Château De Sully Menu

Château De Sully offers a refined and creative menu, showcasing the best of local ingredients with a modern twist. The L'aubergine de maraîchage normand, paired with chèvre frais de Xavier Godmet, aspic de cardamome verte and reine des prés, offers a delicate, aromatic start. For something more daring, the Le maquereau de Port-en-Bessin en ceviche aux prunes vertes with gelée de cassis au baies de passion and a vinaigrette de cerises presents a vibrant burst of flavors. As a hearty entrée, L'endive de Caen braisée in a bouillon de pot au feu with vinaigrette de sardine fumée provides a rich, comforting experience. For seafood lovers, Homard du Cotentin (price upon availability) served with a bisque embeurrée au galanga and citron gelé elevates the senses, while La pêche de nos côtes offers betteraves en croûte de sel with a refreshing beurre rouge. The meat dishes are just as impressive, with Le boeuf race normande, enhanced with wakame and choux rouge au vinaigre d'ananas, and the pigeonneau local de François Jardin paired with beurre d'artichaut and yaourt à la bergamote. For a more rustic touch, the Le lapin de l'Orne stuffed with olive noire de Kalamata and tapenade au basilic pourpre completes the trio of meat options. The plateau de fromages, with its selection of condiments and pousses locales, is an excellent way to round off the meal before moving on to the desserts. The citron, yuzu et robinier with algues nori brings a fresh, tangy finish, while the vanille et sarrassin with crumble de graines offers a comforting sweetness. The chocolat, dacquoise noisette, and gianduja façon chouchou with grué de cacao brûlé are the perfect indulgence to conclude this exquisite dining experience.